Stuffed Pork Tenderloin

Here'a a good dinner one that's pretty easy!

Take the pork tenderloin and cut it vertical almost all the way in half, but
don't cut it in half. Unfold it like a butterfly, and put saran wrap or a
plastic baggy over it and flatten it out with a meat mallet. Put three or four
slices of deli meat ham down, then asparagus or spinach, and then three or four
slices of provolone cheese. You can be imaginitive and vary what you stuff it
with. Roll it up and toothpick it so it stays put together. Brush olive oil,
salt, pepper, and garlic over it. Put it in the oven at 375 degrees and bake for
45minutes or until the juices run clear. It's fun to change up the stuffing!

It's an easy meal and only takes about 5-10 minutes to prepare it, then you can
hang out with the family while it's cooking!