Monday, July 21, 2008

Pear Salad

Greens (can use baby greens or romaine lettuce)
Dried cherries
Gorgonzola cheese
Pear
Roasted pecans

Balsamic dressing (I use Good Seasons Packets and just follow the directions--using balsamic vinegar instead of regular vinegar, and 1/2 canola oil with 1/2 olive oil).

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