1 lbs. chicken (shredded or cubed)
1 can cream of chicken soup
1 small carton of sour cream
1 can milk
1/2 can diced green chilies
Cook sauce and add chicken. Put mixture in tortillas and roll, place in 9x13 baking dish. Pour extra sauce over tops and sprinkle with cheese. Bake @ 350 degrees for 30 minutes.
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