Vanilla Cream Sauce

I put this sauce on top of french toast and waffles. My kids and hubby love it! It's not the healthiest, but great for a treat!

Ingredients:
1 Cup Karo syrup
1 Cup brown sugar
1 Cup whipping cream
1 teapoon vanilla extract

Instructions: Mix Karo, brown sugar, and whipping cream in a saucepan. Heat and stir over medium heat until boiling. Remove from heat and add vanilla. Mix well. Serve warm. Store in the refrigerator.

Notes: 1 cup finely chopped ripe peaches may be added with vanilla for a peach sauce. This sauce can be used in place of pancake syrup or over desserts such as apple cake.